Enjoy this wonderful route in mehari through the Finca Can Nadal de la Boadella in the wine region of Penedès.
The visit begins in front of the winery, overlooking 100 hectares of organic vineyards, some of them over 65 years old. We will continue the tour through the main stages of the cava production process. We will descend to the original cellar, built in 1943 at a depth of 20 meters, where we will see both the bottles resting and the second fermentation.
To end the experience, we’ll enjoy a guided wine and cava tasting with a pairing of either cheeses, traditional iberian cold meats or chocolate…